Nutrition and Dietetics is the science and practice of understanding how food and nutrients affect health, growth, and the prevention and treatment of disease.
- Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet and health.
- Dietetics is the practical application of nutrition science to help individuals and communities achieve good health through proper eating habits and therapeutic diets.
Professionals in this field, called dietitians or nutritionists (depending on local regulations and qualifications), assess nutritional needs, develop meal plans, provide nutrition education, and support the prevention and management of conditions such as diabetes, heart disease, obesity, and malnutrition.
- Teacher: Gladys Jelimo