Nutrition and Dietetics is a health-related course that studies food, nutrients, diet planning, and their effects on human health and disease prevention. The course trains students to understand how nutrition affects the body and how proper diets can improve health and manage diseases.
Students learn how to:
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Plan balanced diets
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Assess nutritional needs of individuals and communities
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Manage nutrition-related diseases
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Promote healthy eating habits
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Provide nutrition counseling and education
- Teacher: Gladys Jelimo